This book is a real innovation within the extremely rich scene of Spanish and Galician cookery, a work that will open the reader’s eyes to a world of new sensations, tastes and textures.

This book offers a panorama of the multiple ways of using blackberries, redcurrants, blueberries and raspberries, but also gooseberries and elderberries.

This manual expounds the elements which make up the equipment needed for offering high quality drinks and table service. In this sense, the various sectors making up the bar are described, with the appropriate organisation of each.

Pregnancy is a unique experience full of hope, happiness and joy, but it also carries a certain degree of uncertainty and has effects on the body we are unable to control.

This manual explains how to make and display simple culinary confections to look attractive and fresh in bars and cafeterias.

Exclusive, independent gastronomic guide to Spain. Put together by 67 inspectors who cover the whole country in an anonymous capacity. 12,000 useful references, with comments and qualifications of 1,400 restaurants including prices.

Guide to independent, pioneering Spanish wines, with a focus on the viticultural sector, and covering the main Spanish bodegas (1,263 in total) whose 4,973 principal wines were tasted at a blind tasting by a team of professionals in the field.

La cocina de la salud demonstrates how to have a healthy diet and enjoy eating.

Being a wine expert requires time and effort, but with 'Presume de vinos en 7 días' you will be able to have fun while taking in everything there is to know in order to make a good impression in any situation.

Sooner or later the same thing that happens to all other young people on the planet will happen to you: your parents will decide you're old enough to make your own breakfast, lunch and dinner. You have no idea where to begin.