Ferran Adrià (L'Hospitalet de Llobregat, 1962) is one of the most renowned chefs in the world. A year after starting work at El Bulli in 1983, he was named head chef. Since then, the restaurant in Cala Montjoi has distinguished itself for its culinary innovation, which has given rise to a significant number of new concepts, techniques and production processes that are now well-established in kitchens in Spain and abroad.