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Ada Parellada
Ada Parellada

Ada Parellada. I was born in an inn, and casseroles, lunch boxes and whisks were my first playmates. Ever since I can remember I have devoted myself to COOKING in capital letters, because I am just as likely to be making a roast chicken as I am to be appearing in different media as a food expert, or running cookery workshops for children, or writing books in which food is the protagonist. If you want to come and see me, you'll find me in Semproniana, a restaurant right in the middle of Barcelona, where I make cannelloni with black sausage, monkfish stew, duck with pears and chocolate cake.

 

AUTHOR'S BOOKS

Primero batir los huevos… Cocina creativa para jóvenes principiantes
First beat the egss… Creative cookery for young beginners

 

Feature Article

 
 
 

Welcome to the New Spanish Books Website, a guide to...

 

 

Interview

 
 
 

Helen Weir - Senior Editor at Two Hoots, an illustrated imprint of Pan Macmillan.

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