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RECETAS CON MORAS Y FRUTOS SILVESTRES
50 recipes for blackberries and other wild fruits
Author:
XESÚS FRAGA SÁNCHEZ
Publisher:
ALVARELLOS EDITORA SL
Year of Publication:
2012
Pages:
109
Number of editions:
1
Numero de palabras:
Spanish Retail price:
16.00€
ISBN:
978-84-89323-75-9
Genre:
Gastronomía
Season:
2012
SYNOPSIS

This book offers a panorama of the multiple ways of using blackberries, redcurrants, blueberries and raspberries, but also gooseberries and elderberries. Most of the suggestions – wonderfully illustrated with Ana Couceiro’s photographs – are very simple and serve as a base for other preparations. Although most of the book is given over to desserts, there are also a handful of savoury dishes. Many are traditional kitchen recipes from countries such as England, France, Scotland and Germany; others use these traditions or the inventions of a contemporary chef as a starting point for exploring new ideas; and some are of the author’s own invention.

PUBLISHING RIGHTS AVAILABLE FROM
Company:
ALVARELLOS EDITORA SL
CIF:
B70183082
Address:
SEMPRE EN GALIZA, 4-BAJO 15706 SANTIAGO DE COMPOSTELA-ESPAÑA
Contact:
HENRIQUE ALVARELLOS
Phone:
609 90 88 52, 981 522 137
E-mail:
correo@alvarellos.info, editor@alvarellos.eu
Website:
www.alvarellos.info
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