This material provides ways in to Flamenco from a variety of angles: musically (in terms of the features of each palo or style), historically and socially (through the unwritten history of the gypsy book) and artistically (through the past greats

This book offers us images of the most interesting rock formations of the Canary Islands: images that looks like animal, people and objects, accompanied by a sketch, a short poetic text, and geological information about the places they are found.

Published to coincide with the 500th anniversary of his birth, the biographer Josep Piera presents the story of Francesc de Borja (1510-1572).

Gaspar Cassadó (1897 - 1966) was one of the most internationally famous and most important cellists of the twentieth century.

Where is Columbus' finger really pointing at in Barcelona? What is the secret number of the Sagrada Familia? Can a telecommunications tower be used as a sundial? What enigmatic purpose did El Escorial have?

The biggest and best selection of Spanish wines, pioneered in Spain. A group of 22 active professionals make up the tasting panel who review, comment on and describe the wines considered worthy of inclusion among the best in Spain.

A guide to the best restaurants and hotels in Spain, prepared by 67 anonymous inspectors covering all Spanish regions. In 2008 the guide celebrated its 30th Anniversary.

Gourmetour, Guía Gastronómica y Turística de España has become a print testimony to the great culinary revolution which has gradually changed the menus of the restaurants in our country, and so altered Spanish palates.

“Gramática española básica. Aprender y utilizar” is a clear and comprehensive summary of Spanish grammar for students at levels A1, A2 and B1 of the Common European Framework of Reference for Languages and the Instituto Cervantes curriculum.

A pioneering work in Spain, the Guía de Vinos Gourmets is celebrating its silver anniversary.