Gourmetour, Guía Gastronómica y Turística de España has become a print testimony to the great culinary revolution which has gradually changed the menus of the restaurants in our country, and so altered Spanish palates. Its pages have registered these changes without interruption and without deviating even a millimetre from the philosophy on which it was founded: to rigorously and impartially inform, using the most honest criteria, refusing any type of pre-conditioning and enjoying absolute freedom to include those establishments which, according to the editorial criteria, reach the required levels of quality.

The 31st edition collects the most complete, rigorous, impartial information on the market, with over 8,759 useful entries, including restaurants, hotels, gastronomic recommendations, shops, museums, cities and towns.