We bring you the latest selection by our panel of experts. In this edition the panel was formed by: Ollie Brook (online editor, Granta), Kyle Cathie (publisher, Kyle Cathie), Cristina Fuentes (Hay Festival), Daniel Hahn (translator), Saara Marchadour (The Travel Bookshop) and Gary Mckeone (BCLT).
The books have been reviewed by the following experienced and independent readers: Ollie Brock, Daniel Hahn, Lise Jones, Martin Schifino, Margaret Jull Costa, Jonathan Dunne, Rosalind Harvey, Christina MacSweeney, Laura McGloughlin, Nick Caistor, Peter Bush, Catherine Forrest, Kirsty Hooper, Alex Ibarz and Lorenza García.
This magnificently narrated historical novel which tells of the Civil War and anarchism is now in its fifth edition.
Bilbao-New York-Bilbao takes place over the course of a flight between the airports of Bilbao and JFK in New York, and, bit by bit, reveals the story of three generations of the same family.
Constantino Augusto de Moreas has received an invitation to visit Zaragoza University, after having spent his entire life in Cuba devoted to the scholarly investigation of the poet José Martí.
It takes great courage to go on when the map of life has been torn. It takes great courage to love again. A SURPRISING LOVE STORY THAT CAME OUT OF MADRID’S TERROR ATTACKS OF 11 MARCH 2004. A REALISTIC STORY WITH A HINT OF FANTASY.
Tochtli likes hats, dictionaries, samurais, guillotines and the French. But Tochtli is a child, and what he wants now is a new animal for his private zoo: a dwarf Liberian hippopotamus.
Awarded the XIV José María de Pereda Short Novel Prize, this work is the unfathomable banned story of a Serbian pianist, told by a man called Eduardo Halfon.
A book which combines the history of art with images, spectacular pop-ups and enjoyable activities to help readers discover the most celebrated works of Velázquez.
A fish called Yorick and a kitten called Montaigne. A young philosophy student who corners her old professor in the corridors of the faculty.
The night was black And I slipped away Down the road With the stolen star in my pocket’ At the top of a skyscraper, in the vastness of the night, someone takes hold of a star; the moment they put it in their pocket, their odyssey begins.
A novel work which, in a readable form, compares the meals of the great media chefs with everyday dishes from our own cuisine in order to show the similarities between the science and methods of both worlds.