Francisco Goya is in Cádiz recovering from a terrible illness that has left him deaf, with horrible fevers, headaches, and hallucinations.

Gourmetour, Guía Gastronómica y Turística de España has become a print testimony to the great culinary revolution which has gradually changed the menus of the restaurants in our country, and so altered Spanish palates.

A guide to the best restaurants and hotels in Spain, prepared by 67 anonymous inspectors covering all Spanish regions. In 2008 the guide celebrated its 30th Anniversary.

Exclusive, independent gastronomic guide to Spain. Put together by 67 inspectors who cover the whole country in an anonymous capacity. 12,000 useful references, with comments and qualifications of 1,400 restaurants including prices.