Josep Sucarrats is a journalist who has been writing and talking about gastronomy since the beginning of the 21st century. He is the director of Cuina magazine and a regular contributor to gastronomic discussions on radio, television and digital media.
Als Schüler von Talabull und Leibwitz folgt er ihrer Tradition: die musikalische Emotion, welche durch eine Technik und Struktur zu höchsten Graden getragen wird.
Disciple of Taltabull and Leibwitz, he follows the tradition which they taught him: musical emotion sustained by a technique and a structure which are developed to their maximum.
