Josep Sucarrats is a journalist who has been writing and talking about gastronomy since the beginning of the 21st century. He is the director of Cuina magazine and a regular contributor to gastronomic discussions on radio, television and digital media. He has co-written a book on Barcelona cuisine and another on the phenomenon of vermouth, as well as publishing a recipe book dedicated to macaroni. Miranda Sofroniou graduated in Illustration from the University of the Arts London (Camberwell College of Arts). She is inspired by travel and natural environments, which she captures with her rich and colorful illustrations. She uses traditional painting techniques such as gouache, watercolour and acrylics, combining free brush strokes with great technical detail. She has over 100k followers on Instagram.