Ideaspropias Editorial presents Elaboración y exposición de comidas en el bar-cafetería [THE MAKING AND SHOWING OF MEALS IN THE BAR-CAFETERIA], an evaluative work on how to prepare food in the bar-cafeteria that includes some simple recipes used in catering establishments.
Almudena Villegas Becerril is one of the most important figures in the world of European gastronomy. This book is split into seven teaching units that run through the definition and classification of the primary materials used in all bar-cafeterias, from how to design a daily menu through regeneration systems and ways of conserving food, as well as cooking implements and the basic equipment in this kind of establishment.
A teaching resource perfect for anyone developing their business in the hospitality industry.