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Basque Cookery
Author:
Karlos Arguiñano
Publisher:
Bainet Editorial
Year of Publication:
2009
Pages:
242
Numero de palabras:
ISBN:
978-84-9617-744-4
Genre:
Libro deportivo y practico
Season:
2010
SYNOPSIS

This book brings together staple recipes of Basque cookery: the so-called traditional recipes which have always figured in the menus of all restaurants but also frequently made in all homes. More than 130 recipes of all types.

PUBLISHING RIGHTS AVAILABLE FROM
Company:
Bainet Editorial
Address:
C/ Uribitarte, 18., 6a PL. 48001 Bilbao
Contact:
Javier Colomo
Phone:
+34 635 70 76 28
E-mail:
jcolomo@bainet-editorial.com
Website:
www.bainet-editorial.com
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