Carmen Suárez (Gijón, 1946) has worked as a food journalist on various publications, including Elle, La guia del niño, El Semanal and El País. She has also been editor of the magazines Cocinar Hoy, Cocina semanal and Imagínate. She currently alternates journalism with literary translation.

Carmen Quintana Cocolina was born in Santander in 1986.

Edelvives publishes school texts and infant and children’s literature. The two most numerous collections are Ala Delta and Alandar, which has won an annual award.