Twenty-five projects to make all kinds of recycled material into fantastic and entertaining cookery recipes. With these suggestions, the smallest chefs in the house can develop the most valuable of skills: - Culinary knowledge. A visual glossary of foods and curios will encourage the acquisition of new vocabulary and knowledge of different kinds of food. Long live rich vocabularies! - Creative connections. They will learn to study their surroundings looking for unrestricted visual connections - clothes pegs will become chips and scourers delicious hamburgers! - Fine motor skills. Inventing, drawing, cutting, folding... this book will get your little chefs using their fine motor skills so that they master them and they become an allies for their imaginations.