As " a guide which sifts out the true meaning of the nature of a wine, and a completely new compendium of over 600 wines and cavas produced by bodegas in our country", the Vinum Nature Guide (VN 2011) is the only reference work on organic and biodynamic wine culture in Spain.
The author sets out the virtues of organic vitiviniculture, the health benefits of drinking wines produced in this way and offers the first analysis the  present day market, including a complete catalogue of the quality-price relationship and the main characteristics of each wine. The guide addresses the specialist forums and prizes associated with the sector, plus other information never before discussed in a single publication in the genre of organic products.