An essential work from this expert sommelier, providing clear information on the special characteristics of these wines, assigning them individual personalities and rescuing them from oblivion to demonstrate all their historical and cultural richness. Juan Muñoz offers us a new work dedicated to the most significant specialist wines, those that are studied and recognised separately or in an individual manner, such as Port, Madeira, Marsala, Eiswein or French Mistela wines, alongside different types of Vermouth, Retsina wines, Argentinian Malamado and other drinks produced from a wine base, such as Sangria and other similar drinks.