Patatas Bravas, chorizo in cider, prawns in garlic, octopus Galician-style…the thought of all these tapas is enough to make your mouth water, especially with a cold beer on a sunny terrace on holiday – perfect bliss. But you don’t need sun, or even to be on holiday. Thanks to this brilliant book we can enjoy the most delicious traditional tapas at home anytime.
As for all his books, Julio César, went into the kitchen and prepared each of these dishes himself in order to write down the recipes. In his pinny, pen in hand, he has succeeded in creating simple, reliable recipes that are frankly yummy.