Dani García is a worldwide phenomenon in gastronomy. He is one of the leading figures in our culinary vanguard and plays this role with daring, honesty, passion and a great respect for the history of cookery, the traditions of his land and the work of other chefs. This, in our opinion, means that he is not only relevant today but has a splendid future before him.
As though we did not already have enough proof of this, Dani now offers us a compendium of his skills that is also a declaration of intent, already apparent in the title TRADITIONAL COOKERY. His cuisine is inspired by and pays homage to Andalucian culinary tradition, though always with a modern twist.