Josep Vilella
Josep Vilella is a member of the 5 a Taula (the team of food critics with La Vanguardia) and is also a member of the Catalan Academy of Gastronomy.
AUTHOR'S BOOKS
Cooking with Family Using Recipes from Some of the Best Chefs in Europe
Feature Article
Welcome to the New Spanish Books Website, a guide to...
Interview
Helen Weir - Senior Editor at Two Hoots, an illustrated imprint of Pan Macmillan.
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