B.Sc. from the University of Navarra, Master in Business Administration from the University of Deusto and Diploma in International Business Management from INSEAD France. He developed his career in several international companies in the agro-food sector in different executives positions both in Spain and abroad.
Seeking a new career guidance, he studied Stress Reduction.
Currently he combines corporate training with research in Stress Reduction.
An associate member of Training Lab and a member of the Society for Organizational Learning of the Massachusetts Institute of Technology.
He collaborates with companies, hospitals, universities and high performance management teams.