Xabier Gutiérrez
With a degree in Psychology, Xabier Gutiérrez is the director of the laboratory at ARZAK restaurant. We can say he is number 2 at the 8th best restaurant in the world, according to the Restaurant Magazine 2009 list.
He enjoys travelling and discovering new cuisines. He strives to create easy recipes that awaken the love of cooking in readers. He also likes to develop books on haute cuisine filled with inspiration, for those who see the world through cuisine.
Awards:
National Gastronomy Award for the best publication in 2005
Arzak Restaurant has 3 Michelin stars and was ranked number 8 in the World’s Best Restaurants 2009 by Restaurant Magazine